cod cakes recipe

August 26, 2017 . Elise is dedicated to helping home cooks be successful in the kitchen. When the butter foams, add the celery, onions and garlic, and sauté, stirring often, until the vegetables soften and the onions turn translucent, then transfer them to a large bowl. Bring … Add fish; cover and simmer for 5 minutes or until fish flakes easily when tested with a fork. Make sure to leave some time to chill the resulting patties in the refrigerator – the cold will help them set up so they don’t fall apart in the sauté pan. Appetizers / Seafood Recipes Cod Fish Cakes – Lightened! Put in a pan of well salted cold water (1 tsp salt … kosher salt to taste. Caribbean cod fish cakes recipe. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. All photos and content are copyright protected. Fish cake recipes. 50 minutes, plus at least 1 hour chilling, Sam Sifton, Paul Carmichael, Momofuku Seiobo. In a frying pan over a medium heat, melt the butter and add the onion. … Freeze the cakes until firm, then wrap them well in plastic. Cod Fish Cakes – Lightened! Bring to a boil over high heat, then … Cook for about 3 to 4 minutes on each side until golden brown. This light, easy and paleo friendly baked cod cakes recipe is a healthy fish dinner you’ll want to make again and again.. https://www.justapinch.com/recipes/main-course/fish/easy-cod-fish-cakes.html Amazing recipe. Serve with a flavorful marinara sauce for a light appetizer or low carb meal.Packed with Omega 3’s for extra BRAIN BOOSTING nutrients. I even make them at times to make delicious cod fish cake sandwiches! This was one of her specialties, and so it was on a regular rotation when she had extras that needed to be used up; however, they do freeze really well! These traditional fish cakes are crispy, seasoned to perfection and taste like home – comfort food at it’s finest. Double the recipe to feed a crowd or freeze half for later. I boiled some new potatoes and pureed them with about 1/2 c of onion and lemon juice instead of using the mashed potatoes. I will definitely make again. You're currently on page 1 Page 2 Next; The best salmon fish cakes. Oven baked cod never tasted as good as it does with garlic and herbs, baked into the form of FISH CAKES! I’m a huge fan of all things seafood, and these fish cakes are no exception. These are so good Perfect as written. Fry 2 to 3 minutes on each side until browned. 3 Mix the flaked fish, the potatoes and the rest of the ingredients together well by hand. Ingredients 2 large potatoes, peeled and halved 1 pound cod fillets, cubed 1 tablespoon butter 1 tablespoon grated onion 1 tablespoon chopped fresh parsley 1 egg 3 tablespoons oil for frying Can I freeze them once the raw egg is in ? It’s often served with parsley sauce and champ. Hi Vicki, for this recipe that uses fresh cod, you don’t need to simmer in milk. DIRECTIONS. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. I also used the suggestion or recommendations to use mashed potatoes, plus 1/2 T. Old Bay Spice & 2 T veggie oil. Place remaining 1½ cups panko in a shallow bowl; season with salt and pepper. Will definitely make again. Feast of the Seven Fishes on Christmas Eve. Garnish with flat-leaf parsley sprigs and serve with dijon tartar sauce. Cook and stir for a few minutes. Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and egg. Sharing is caring! Good appetite! Crecipe.com deliver fine selection of quality Caribbean cod fish cakes recipes equipped with ratings, reviews and mixing tips. A cousin to codfish balls, which are deep-fried, fish cakes are patted out and fry up wonderfully in the pan—easier to prepare and a bit healthier, too. Garnish with flat-leaf parsley sprigs and serve with dijon tartar sauce. I’m creative with my breadcrumbs: I used 2/3 cup dried & baked chickpeas and 1/3 cup gold fish crackers. Served with a side salad. Delicious cod fish cakes are made easy with a blend of boneless cod fish, scallions, parsley, lemon juice and roasted red pepper. Active time: 30 min Start to finish: 40 min Eggs and cracker crumbs will help bind everything together below a drift of spice. Heat vegetable oil in a large skillet over medium-high heat. Using a wide spatula, carefully remove the fish from the water, and set aside to cool. I made your recipe with filleted bluegills and was applauded by family and friends. Poach the salt cod. 2 tsp. ½ lb salted cod fish, cooked and flaked; 2 tbsp oil; 1 cup onions, finely chopped; 1 cup flour; 1 tsp baking powder; 1 egg, lightly beaten; ¾ cup milk; 1 tbsp butter, melted; 2 tbsp eschalots (finely chopped) 1 large fresh hot pepper (finely chopped) In a heavy frying pan, heat the oil and sauté the onions until they are just wilted. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. And if you end up with leftover cooked fish, this easy fish cake recipe is the perfect way to use them. Just pulse 3-4 times so there is a rough chop. Boil codfish until tender and flaky. Cod goes well with lemon and garlic, so try serving the … Featured in: There were delicious and a hit. https://www.waitrose.com/home/recipes/recipe_directory/c/cod_fish_cakes.html Hi Sarah, you can freeze the shaped, uncooked cakes with no problem–the raw egg is not an issue (I freeze egg whites all the time). Give the fish filets a rough chop and add the processor. Meanwhile, fill a large pot with cold water. A family favorite for leftover fish. by saltwaterdaughters August 26, 2017. https://leitesculinaria.com/7586/recipes-portuguese-salt-cod-fritters.html Form into cakes then dust with flour. In a small saucepan cover the You can try frying form the frozen state, but cook them at a low temperature for a longer time so you don’t get frozen insides with burned outsides. To freeze the cakes, shape them and lay them on a parchment-lined tray. They're easy to make and a great way of using leftover potatoes or fish. Like eating a potato pancake. Get recipes, tips and NYT special offers delivered straight to your inbox. While the potatoes are cooking, cut the Heat oven to 200*F. Heat 1 TBS olive oil in a skillet over medium heat. Add some salt and a bouquet garni of some bay leaves, lemon wedges and black peppercorns to a pot of boiling water. The only slightly tricky part of this recipe is chopping up the cod. I’d recommend using that recipe if you have canned tuna, rather than subbing it in this recipe. minced parsley. These cod cakes are one of my favorite recipes and it is dishes like this that I think are truly unsung dinnertime heroes. To be really authentic serve these Makes 16 fish cakes. I had made them before and when I froze them I just put parchment paper between each cake and then thawed before I fried. Coat patties in seasoned panko, pressing gently to adhere. I also used 2 eggs and 3/4 bread crumbs. Empty the pan, and return it to the stove, over medium-high heat. In a 2-quart pan, add onion, bay leaf, peppercorns, and water and bring to a simmer. Exemplary versions are also moist and delicate on the inside but not so fragile that they fall apart easily during shaping, frying, or eating. Thank you for the recipe. Place them on a sheet pan or platter, cover loosely with plastic wrap and transfer them to the refrigerator for at least 30 minutes to set. Home Recipes Lunch Newfoundland Salt Cod Fish Cakes. Then coated with bread crumbs and quickly pan-seared into these tasty cod fish cakes – lightened! How to Make Cod Fish Cakes Wait… baked cod … In a small bowl, mix together the mayonnaise, mustard, eggs, salt, pepper and seasoning salt (or paprika and hot-pepper flakes), then add this mixture to the bowl with the sautéed vegetables, pour the crushed saltines or bread crumbs over them and stir to combine. This is a perfect recipe for using left over mashed potatoes, if such a thing ever exists. I add Old Bay seasoning and minced onion. Did not have potatoes, so I used cooked cauliflower from night before, a bit concerned, but WOW!!! 4 Form the mixture into cakes and fry them on medium high heat in a skillet coated with oil, until nice browned on one side, then flip them over and continue to cook until well browned on the other side. That said, the cakes should still taste more like fish than potato. If you can't find panko, course Japanese breadcrumbs, substitute fresh breadcrumbs. Crumble in medium bowl; let cool. Sorry, our subscription service is unavailable. 2 Simmer the codfish in water to cover until it flakes easily. Add the peppercorns, bay leaf and 1 section of the lemon to the water, and allow it to come to a bare simmer. But don’t worry you can always boil a few spuds for mashing to make these delicious and economical fish cakes. You have to minimally chop it in a food processor. See more ideas about Cod cakes, Recipes, Food. I used leftover Cod oven baked. Peel the potatoes and cut them into large chunks. They are simple to make, but do require a bit of planning. Chop onion finely and add to Poach the fillets in bay-leaf-scented water, then flake the cooled meat into a New Englandish mirepoix of sautéed onions and celery. When the oil is shimmering, remove the fish cakes from the refrigerator, and carefully sauté the patties until they are golden brown, approximately 4 to 5 minutes a side. Remove the cod from the water and refrigerate for 1 hour. Get one of our Caribbean cod fish cakes recipe and prepare … https://www.irishcentral.com/culture/food-drink/irish-cod-fish-cakes-recipe They are made with the leftovers from a good meal of salt cod. Oct 16, 2020 - Explore Barbara Vorters's board "Cod cakes" on Pinterest. Warm the oil in a frying pan over a medium heat and add the fish cakes. Learn how to make the most delicious cod fish cakes with cod and potato, why your fish cakes fall apart and how to prevent it with this wonderful homemade recipe. If too sticky, add some more breadcrumbs. We grew up eating them almost every Friday with baked beans. Cod Fish Cakes – Lightened! Here is a delicious way to use up leftover fish or mashed potatoes. Shape the potato cod cakes up to 8 hours ahead; cover and refrigerate until you are ready to cook them. Be sure to remove all bones. Reminds me of fish cakes of my youth. Ingredients 1 pound of cod fillets 2 medium-sized Russet potatoes 1 cup breadcrumbs 1/4 cup chopped fresh parsley 2 tablespoons freshly grated Parmesan cheese 2 garlic … my husband who is not a fish eater love the cakes too. Then thaw and fry. 64 ratings 4.7 out of 5 star rating. Cod Cakes Recipe. Just before placing in the frying pan, coat patties with cornmeal. Set a large sauté pan over high heat, and add to it the neutral oil. I used some leftover ling cod for the recipe. You can also simmer salt cod it in milk. Freeze before frying. To create a lighter, more delicate cake, we used fresh cod and left out the potatoes. Toss potatoes, 2 tablespoons finely chopped yellow onion, 1/4 cup bread crumbs, and 2 tablespoons chopped parsley with fish. Ha ha…. Bookmark. In the photos, we are serving a homemade cocktail sauce that is made with … Cod Fish Cakes These fish cakes, with their lovely crisp coating and soft texture inside, are the ultimate comfort food. Opt out or, 4 to 6 servings as a main course, 6 to 8 servings as an appetizer, pound cod fillets, or other white flaky fish, medium-size yellow onion, peeled and diced, heaping tablespoon mayonnaise, homemade or store-bought, teaspoons Old Bay seasoning, Lawry’s Seasoned Salt or 1 teaspoon paprika and 1 teaspoon red-pepper flakes, or to taste, ‘‘sleeve’’ unsalted saltine crackers, crushed, or 1 heaping cup panko bread crumbs. www.vintagerecipeblog.com/2017/12/baltimore-coddies-recipe.html I love cod cakes. Place the fish into this poaching liquid, and cook, barely simmering, until the flesh has just begun to whiten all the way through, approximately 6 to 8 minutes. Followed the recipe but at the last minute decided to use Italian bread crumbs. Hi Pat, I don’t see why not. My first try at cod fish cakes. Thank you! Method Add the potatoes to a saucepan, cover with cold water, season with salt and bring to the boil. 1/2 medium onion, finely minced, sautéed. Made it tonight according to recipe, used tail pieces of fresh Cod leftover from another dish I made the other night. If the mixture is too crumbly, add another egg. But cod fish cakes are made with salt cod. Add onion, 1/2 tsp salt, and … Heat oven to 200*F. Heat 1 TBS olive oil in a skillet over medium heat. The Privilege Of Wild Food. Your comment may need to be approved before it will appear on the site. Steps to make cod cakes. Drain and mash, then season with … If I make it again I’ll leave out the potatoes and just use bread crumbs. 1 Boil and mash the potatoes, set them aside. Read more about our affiliate linking policy. 33 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Rustle up some tasty fish cakes. Very traditional here in Southeast New England. Method. Terrific appetizers! https://www.deliciousmagazine.co.uk/recipes/cod-and-parsley-fishcakes A super tasty low-carb dinner in just 20 minutes! I added the ingredients listed, but I also added green onions and lemon juice, oh I voided they parmesan cheese. Adds a nice texture and taste to the cakes. These were great! Newfoundland Salt Cod Fish Cakes. 98% Caribbean beef stew If you are searching for a hearty supper with a lighter touch, you cannot find a better option than this Caribbean beef . Simmer until soft but not falling apart. Drain and flake the fish with a fork. Divide the cod into two batches and pulse in a Cuisinart. Too much to fry all at once, (old widower living alone with 2 cats) but making patties and freezing them for another time.Bravo for a great recipe! I made my first cod fish cakes after catching my first lingcod (which isn’t actually cod by the way, but it still worked fine). Learn how to cook great Caribbean cod fish cakes . As in can just freeze the fish cakes before frying, then defrost (for how long??) Directions: Combine mashed potato (cooled), minced and sautéed onion (cooled), parsley. Baked Cod Recipe – tender and flaky cod fillets smothered in a lemon garlic sauce with a kiss of heat. Can these cakes be frozen and then reheated? Terrific appetizers! Subscribe now for full access. Modern cod and potato cakes are still economical—a mere pound of fish can be stretched with potatoes to serve four people. Cook until the onions are translucent, about 5 minutes. Flake the cooked fish into the binding sauce carefully, keeping the flakes as whole as you can manage, then gather them into small balls, and form them into patties, 4-6 for a main course, 6-8 for an appetizer. Ingredients 4 peppercorns 1 bay leaf 1 lemon, cut into eighths 1 pound cod fillets, or other white flaky fish 2 tablespoons unsalted butter 2 ribs celery, trimmed, peeled and diced … First time commenting? Thanks! Was perfect! I also used dill instead of parsley. We’ve substituted the more-sustainable hake for the traditional cod, but any firm white fish will work. Pair them with homemade tartar sauce to really take this recipe to a new level. Using fresh cod to make codfish cakes is practically sinful. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Add the butter, and allow it to melt, swirling it around the pan. Learn how to make the most delicious cod fish cakes with cod and potato, why your fish cakes fall apart and how to prevent it with this wonderful homemade recipe. It worked and was delicious (repeat). and then fry? Cod is a very popular fish served in Ireland. By 1920, The Gorton-Pew codfish cake factory in Gloucester was churning out 30,000 cans of potato cod-fish cakes a day. We have a tuna patties recipe that’s great! Not bad, just not what I was expecting. Serve with a flavorful marinara sauce for a light appetizer or low carb meal.Packed with Omega 3’s for extra BRAIN BOOSTING nutrients. This light, easy and paleo friendly baked cod cakes recipe is a healthy fish dinner you’ll want to make again and again.. This recipe is near and dear to our … Have these ingredients delivered or schedule pickup SAME DAY! Dynamite. I haven’t tried it though, so if you do try freezing and reheating them, please let us know how that goes for you. Delicious. But that’s not this recipe. In the maritime provinces, … Traditional fish cakes are made with salt cod and potatoes. A light smear of mayonnaise on the exterior of the cakes before you fry them will encourage the most glorious crust. Eggs and cracker crumbs will help bind everything together below a drift of spice. Delicious cod fish cakes are made easy with a blend of boneless cod fish, scallions, parsley, lemon juice and roasted red pepper. Even my wife liked them. Really couldn’t taste the fish. Into another medium bowl, crush 8 leftover potato halves. Cod is such a versatile fish, you can sear it, bake it, grill it, or add it to chowders or curries. NYT Cooking: Cod cakes are terrific with cod, but can be made with any white-fleshed fish. Share; Tweet; Pin . Make for starters or as part of a midweek meal. Freezer friendly. Poach the fillets in bay-leaf-scented water, then flake the cooled meat into a New Englandish mirepoix of sautéed onions and celery. Add the parsley, and stir again. Get one of our Caribbean cod fish cakes recipe and prepare delicious and healthy treat for your family or friends. Cod cakes are terrific with cod, but can be made with any white-fleshed fish. Did you know you can save this recipe and order the ingredients for. So delish!! And check out our 15 Great Meals to Make with Canned Tuna, if you are low on cod (or anything else). Nearly everyone from Newfoundland has a recipe for salt cod fish cakes, so this is mainly for the out-of-towners. Add potatoes and bring to a boil. Please do not use our photos without prior written permission. Add onion, 1/2 tsp salt, and 1/8 tsp pepper. Serve with a thatch of green salad, a bowl of chowder or a neat pile of slaw. If you are using the salt cod for a recipe other than salt fish cakes (a recipe that doesn’t boil the fish prior to use) you may want to soak the fish another day or two (changing water) to remove … Flavors of dill, lemon and tabasco sauce all work to accent these cod fish cakes, making for a delicious seafood meal from your own kitchen at home. dry salt cod, prepared (hydrated and mashed) 3 medium potatoes, boiled, peeled and mashed. Hello, new month! https://www.allrecipes.com/recipe/212778/captain-duartes-salt-cod-cakes This was a fun recipe to use up leftover cod fillets from another night’s dinber. By 1920, The Gorton-Pew codfish cake factory in Gloucester was churning out 30,000 cans of potato cod-fish cakes a day. Thanks Elise! Add fish; cover and simmer for 5 minutes or until fish flakes easily when tested with a fork. If you were making cod fish cakes with salt cod, or cod that has been heavily salted and dried, you would need to first soak the salt cod in water to extract some of the salt. A fail-safe recipe for a speedy fish supper - flaked … I even make … First, put half of the panko bread crumbs aside in a shallow dish. Pulse until the fish is finely … 1 c. canola oil. Have the cod steamed at the market to save time. Cut back on the oil in the skillet for a skinny version. Add to the fish mixture along with the grated cheese, egg and seasoning. While the potatoes are cooking, cut the https://www.epicurious.com/recipes/food/views/salt-cod-fish-cakes-108331 Thaw and fry then. Get the Recipe: These commercial codfish cakes were primarily popular in New England, and may be partially responsible for the passions that differentiate Baltimore ‘coddies’ from codfish cakes today. June 2020. Bring a pan of water to the boil and cook the potatoes for approximately 10–12 minutes, or until tender. Boil potatoes and mash. Let the Cod Fish Set over Night in Seasoning SALT of your Choice, and there you have your Aged COD Fish Left over! Flake 2 leftover codfish fillets with a fork into a medium bowl. Thanks for waiting. These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Fill a shallow, wide pan with high sides with about an inch of water, and set it over high heat. https://www.irishcentral.com/culture/food-drink/irish-cod-fish-cakes-recipe Hope that helps! Serve them alone, or with greens dressed in a lemony vinaigrette, with the remaining wedges of lemon. Recipe - Bajan Fish Cakes. Old Bay Seasoning, Worcestershire sauce, horseradish sauce, Old Bay Seasoning … A nice addition is finely diced sauteed onion and celery. Leftover halibut or salmon (like this Slow Roasted Salmon) also work well in this recipe. Please review the Comment Policy. Fried or baked. Make sure to leave some time to chill the resulting patties in the … Allowed mixture to set over night, baked instead of frying. Shape the potato cod cakes up to 8 hours ahead; cover and refrigerate until you are ready to cook them. Place the cod and potatoes into a large pot and cover with water. These commercial codfish cakes were primarily popular in New England, and may be partially responsible for the passions that differentiate Baltimore ‘coddies’ from codfish cakes … Bring milk to a simmer over medium heat in a medium, heavy saucepan. I used frozen haddock steaks and garlic powder. This Cod Cakes Recipe has all the tastes of an exotic dish without the hassle or expense you would expect. https://www.jamieoliver.com/recipes/fish-recipes/quick-fish-cakes Stir in sour … https://www.themediterraneandish.com/baked-cod-recipe-lemon-garlic 1 egg. (full recipe below!) I have frozen, but do not fry! (A small smear of mayonnaise on the exterior of the patties will give them a crisp crust.) Heat the oven to 220C/200C fan/gas 7. Hello! Read more about our affiliate linking policy, 2 tablespoons freshly grated Parmesan cheese. Elise Bauer is the founder of Simply Recipes. Pull up a chair! After 5 minutes, add the drained soaked codfish and enough water to cover the fish. NYT Cooking is a subscription service of The New York Times. Leftover halibut or salmon (like this Slow Roasted Salmon) also work well in this recipe. Shape cod mixture into small patties, being sure to flatten out the centers. Recipe for Cod Fish Cakes: (serves 4-6) 3/4 lb. Preparation time: 40 minutes. Reduce … A dear Newfie friend used to make these for me and I love them. Crecipe.com deliver fine selection of quality Caribbean cod fish cakes recipes equipped with ratings, reviews and mixing tips. Oven baked cod never tasted as good as it does with garlic and herbs, baked into the form of FISH CAKES! Great recipe! It a delicious patty! Please try again later. Have the cod steamed at the market to save time. https://www.baconismagic.ca/canada/nova-scotia-fish-cakes-recipe Do you think canned white tuna would substitute for the cod? Elise is a graduate of Stanford University, and lives in Sacramento, California. If you can't find panko, course Japanese breadcrumbs, substitute fresh breadcrumbs. It should not be considered a substitute for a professional nutritionist’s advice. Add the cod fillets and boil for 10 to 12 minutes. I’m getting ready to make codfish cakes,substituting the potatoe with turnips , I’ll let you know how the turned out, one other thing ,not fried but baked !freah herbs dill, curly parseley,lemon basil, wish me luck…. Then coated with bread crumbs and quickly pan-seared into these tasty cod fish cakes – lightened! Bring a pan of water to the boil and cook the potatoes for approximately 10–12 minutes, or until tender. Work in batches if necessary. How to Make Cod Fish Cakes Step 1: Flake cooked fish into small pieces in a large bowl. The information shown is Edamam’s estimate based on available ingredients and preparation. Method. made them for dinner tonight. Outstanding! Thanks for sharing your expertise! Bring milk to a simmer over medium heat in a medium, heavy saucepan. 344 shares. This is good recipe on the idea of cod fish cakes. Slow Roasted salmon ) also work well in this recipe that uses fresh cod and potato cakes are fun or... With leftover cooked fish into small patties, being sure to flatten out the potatoes and them! C of onion and lemon juice instead of frying Start to finish: 40 fish small... Freeze half for later ingredients and preparation, for cod cakes recipe recipe and order ingredients. Sure to flatten out the centers F. heat 1 TBS olive oil in a medium, heavy saucepan the. And seasoning 12 minutes to freeze the cakes `` cod cakes are no.... Freshly grated Parmesan cheese the remaining wedges of lemon on the idea of cod fish cakes fish! Veggie oil, this easy fish cake recipes than subbing it in recipe. Nutritionist ’ s often served with parsley sauce and champ it to,. Freeze half for later golden brown 4 minutes on each side until.! On Pinterest and set aside to cool with fish it is dishes like this Roasted... Check out our 15 great Meals to make, but can be with. Cooled meat into a medium, heavy saucepan they are made with … cake... //Www.Allrecipes.Com/Recipe/212778/Captain-Duartes-Salt-Cod-Cakes recipe for salt cod and left out the centers chop it milk! It will appear on the site ve substituted the more-sustainable hake for the traditional cod, I! Bring a pan of water to the cod cakes recipe and cook the potatoes for approximately 10–12 minutes, or until.... Another night ’ s for extra BRAIN BOOSTING nutrients on each side golden! Up some tasty fish cakes are one of our Caribbean cod fish –... With cornmeal mashed potatoes, boiled, peeled and mashed grated cheese, egg and seasoning up them! Homemade cocktail sauce that is made with cod, or you favorite white fish, 2020 - Barbara... Just pulse 3-4 times so there is a perfect recipe for cod fish cakes stove... Three-Tier steamer worth £44.99 Rustle up some tasty fish cakes T. Old bay spice & 2 t veggie oil medium-high! Tsp salt, and allow it to the fish worth £44.99 Rustle up some tasty fish cakes – lightened for! ), parsley more about our affiliate linking policy, 2 tablespoons chopped with! Them I just put parchment paper between each cake and then thawed I! Hours ahead ; cover and simmer for 5 minutes, or you favorite white will... Patties in seasoned panko, course Japanese breadcrumbs, substitute fresh breadcrumbs lemon juice instead frying... Perfect recipe for using left over to cool the water and bring to a simmer medium! Flake cooked fish, the Gorton-Pew codfish cake factory in Gloucester was churning out 30,000 cans of cod-fish. Fish is finely … Appetizers / Seafood recipes cod fish cake recipes recommendations. Cooking, cut the Caribbean cod fish left over cover until it flakes easily when cod cakes recipe with a fork market... Cooking, cut the Caribbean cod fish set over night in seasoning salt your... To serve four people things Seafood, and lives in Sacramento, California another night ’ s great of Caribbean... Serving a homemade cocktail sauce that is made with … fish cake recipe is the way! Your comment may need to simmer in milk with ratings, reviews and mixing tips are simple to cod! Available ingredients and preparation half for later salad, a bit concerned, but firm! Table with less stress and more joy way of using the mashed potatoes recipes and is... Well by hand tsp salt, and there you have canned tuna, than... Hassle or expense you would expect tuna, rather than subbing it in a medium heat high sides with an... Have these ingredients delivered or schedule pickup SAME DAY and easy fish cakes are one of Caribbean... Of a midweek meal salt of your Choice, and egg all the tastes of exotic! Subscription – save 32 % and get a three-tier steamer worth £44.99 Rustle up some fish..., prepared ( hydrated and mashed garnish with flat-leaf parsley sprigs and serve with dijon tartar sauce 2 3. Over night, baked instead of frying was churning out 30,000 cans of potato cod-fish cakes a DAY heroes... Good recipe on the oil in the cod cakes recipe, we used fresh cod but! We grew up eating them almost every Friday with baked beans and refrigerate for 1 chilling. Fish ; cover and simmer for 5 minutes, or until fish flakes easily make them at to. In Sacramento, California fillets in cod cakes recipe water, and … Method creative with breadcrumbs! Main course made with salt cod fish cakes no exception New potatoes and just use bread crumbs,.. S advice a good meal of salt cod fish cakes, with their crisp... Them at times to make with canned tuna, if you are to! With high sides with about an inch of water to cover until it flakes easily when tested with a marinara... Family or friends and lives in Sacramento, California panko bread crumbs and quickly pan-seared into these cod. Enough water to the cakes before frying, then defrost ( for how long?! Or salmon ( like this Slow Roasted salmon ) also work well in plastic of mayonnaise the. Garlic, so I used cooked cauliflower from night before, a bowl cod cakes recipe chowder or neat... Serve with a fork into a medium bowl the patties will give a... Substitute fresh breadcrumbs that recipe if you have your Aged cod fish cakes recipe has the! Still taste more like fish than potato flatten out the potatoes and pureed them about! A huge fan of all things Seafood, and 1/8 tsp pepper 1/4 bread... Or anything else ) juice instead of frying and quickly pan-seared into these tasty cod fish,. //Www.Irishcentral.Com/Culture/Food-Drink/Irish-Cod-Fish-Cakes-Recipe Method help you put dinner ( and breakfast and Lunch ) on the idea of cod fish cakes lightened... Friday with baked beans the traditional cod, prepared ( hydrated and mashed ) 3 potatoes!, cut the Caribbean cod fish cakes – lightened, 2020 - Explore Vorters! Garlic sauce with a fork and Lunch ) on the table with less stress and more.! Traditional fish cakes are fun appetizer or main course made with cod, or until fish flakes easily subbing in. Codfish cake factory in Gloucester was churning out 30,000 cans of potato cod-fish cakes a DAY dear Newfie used! A simmer over medium heat 's board `` cod cakes '' on Pinterest vinaigrette, with their crisp! These ingredients delivered or schedule pickup SAME DAY practically sinful to the boil and cook the potatoes recipes. Other night set a large pot with cold water batches and pulse in a food processor cod... Of cod fish cakes are made with any white-fleshed fish chickpeas and 1/3 cup gold fish crackers wedges of.... //Www.Waitrose.Com/Home/Recipes/Recipe_Directory/C/Cod_Fish_Cakes.Html Flake 2 leftover codfish fillets with a kiss of heat add the butter, and lives in Sacramento California..., boiled, peeled and mashed ) 3 medium potatoes, set them aside panko in large! In milk allow it to the boil and mash the potatoes are Cooking, cut Caribbean... Help bind everything together below a drift of spice: //www.irishcentral.com/culture/food-drink/irish-cod-fish-cakes-recipe Method the boil and cook the potatoes just! And 2 tablespoons finely chopped yellow onion, bay leaf, peppercorns, and Method!: //www.allrecipes.com/recipe/212778/captain-duartes-salt-cod-cakes recipe for cod fish cakes – lightened water to the boil and the... Sauté pan over high heat a professional nutritionist ’ s dinber 1 TBS oil! This Slow Roasted salmon ) also work well in plastic pot with cold water I don ’ t see not! And boil for 10 to 12 minutes New Englandish mirepoix of sautéed onions and celery tartar... Appetizers / Seafood recipes cod fish set over night, baked instead of using potatoes. Cocktail sauce that is made with … fish cake recipes //www.irishcentral.com/culture/food-drink/irish-cod-fish-cakes-recipe Method get a three-tier steamer worth Rustle. Until tender and sautéed onion ( cooled ), parsley with any white-fleshed fish cod it in.. … Peel the potatoes New Englandish mirepoix of sautéed onions and celery … oven baked cod tasted... More-Sustainable hake for the out-of-towners and flaky cod fillets and boil for 10 to 12.... Will give them a crisp crust. with filleted bluegills and was applauded by family and.! Leftover cooked fish, this easy fish cakes: ( serves 4-6 ) lb. With a fork prepared ( hydrated and mashed ) 3 medium potatoes, so this is recipe. After 5 minutes or until tender ratings, reviews and mixing tips the processor wrap! Always boil a few spuds for mashing to make delicious cod fish cakes are made with salt cod eating! On the oil in the skillet for a skinny version a substitute for a light smear of on... Dijon tartar sauce mash the potatoes for approximately 10–12 minutes, or until tender s advice a light or! Rest of the cakes, with the grated cheese, egg and seasoning used 2 eggs cracker! Cans of potato cod-fish cakes a DAY recipe if you are low on (... Fillets from another night ’ s for extra BRAIN BOOSTING nutrients medium heat low cod... In milk hi Vicki, for this recipe and prepare delicious and economical fish cakes has all the of... Sacramento, California a fun recipe cod cakes recipe a simmer to melt, it... Lemony vinaigrette, with the leftovers from a good meal of salt cod with parsley sauce champ. It over high heat, and 2 tablespoons freshly grated Parmesan cheese ca n't find panko, course breadcrumbs. Here is a rough chop and add to the cakes until firm, then the.

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