leftover oatmeal muffins vegan

69. In a large bowl, whisk together the spelt flour, almond meal, coconut sugar, baking powder, cardamom, and salt. My mom can make food stretch to feed more people than anyone I know. Coconut, leftover oatmeal, cream and some unique flavoring. Leftover Oatmeal Muffins are a good, honest everyday muffin. These double raspberry chocolate chip muffins would make amazing bread pudding! Baked Oatmeal.. Praying for a speedy recovery for you as you heal from your surgery. But of course I changed up the recipe as printed, despite all of the above (mostly because I can’t help but to tinker and also I wanted to increase the protein quotient). Yes! I just jumped down the wikipedia rabbit hole and read up on Fannie Farmer and if you have a minute I invite you to do the same. Now there is a bit of a judgment call in making these muffins and because the oatmeal you use is always going to be a variable in terms of the qualities it brings to the muffins. 1 tsp. The Leftover Oatmeal Muffins are surprisingly simple to make. Cool the muffins in the pan before removing. Fold the flour mixture into the wet mixture until combined. oatmeal cakes – I couldn’t help but give it a whirl! Genius idea!! So these Chocolate Chip Oatmeal Pulp Cookies are a little different from the classic version because it utilizes leftover oatmeal pulp from making homemade oat milk. Add coconut oil to bowl and melt for 2 minutes at 50ºC, speed 2. Use non-contaminated oat bran, certified gluten-free oat bran, if you have gluten sensitivity. Spray a muffin pan and/or liners with with non-stick spray. Whisk together the leftover oatmeal, eggs, oil, milk and brown sugar until smooth and there are no clumps of oatmeal. 2. Now there is a bit of a judgment call in making these … And these muffins don’t require any exotic ingredients – I had ALL of the ingredients in my pantry and refrigerator already! 1-1/4 cups fruit (I used frozen blueberries here). When it comes to healthy desserts and treats, my favorite recipes to make are chocolate chip cookies, chocolate cake, and these easy oatmeal muffins. Servings: 12. Food And Drink. Make the oat streusel … I always have leftovers and somehow a muffin is more appealing to my kids than a bowl of oatmeal. Because of the oatmeal, these muffins are nice and dense, so you can even use your hands to plop them into the muffin tin! In the mixing instructions it says to mix in milk and I am wondering if oil got written in front of the the milk measurement. Got it put in there. Gluten-free and oil-free. 1 cup Oatmeal, cooked. Grease the bottoms of the muffin pan. Place in the oven and bake for about 20 minutes, or until a tester comes out clean. Total Time: 30 minutes. 1 cup left over cooked oatmeal. Explore. Breakfast Foods. 1 Egg, large. Leftover Oatmeal Muffins The Black Peppercorn eggs, oats, raisins, baking powder, milk, oatmeal, flour, brown sugar and 3 more Blueberry Oatmeal Muffins TheMountainKitchen 4 Steps to a Better Homeschool Day (FREE CLASS! Prep Time: 10 minutes. As I made it the recipe produces a tender yet sturdy muffin studded with fruit and just barely sweetened by a hint of coconut sugar. But he did notice that the directions call for stirring in milk, but there’s no milk measurement in the ingredients list. Fold the flour mixture into the wet mixture until combined – being careful not to over mix. Almond extract, vanilla and a splash of balsamic vinegar are in this delicious-sounding coconut bar. If your oatmeal is on … Preheat the oven to 400°F, and grease a 12-cup muffin tin. Divide batter evenly among the lined pan. 1 1/3 tsp. Just a quick post today because as usual I’m behind in writing. LEFTOVER OATMEAL MUFFINS : 1 1/2 c. flour 1/2 c. brown sugar 1 tsp. But! Amy, these are amazing! Fill each liner about 3/4 full. I love hearing from you! You can leave those oatmeal … Bake in 350 degree oven 20 minutes. Recipe by Frugal Hausfrau. I didn’t know, for example, that she is considered the “mother of level measurements” — meaning that she gave detailed instructions for how to level a cup of flour or precisely measure butter; previous American recipes gave more ambiguous guidance such as telling cooks to measure out a “teacup of milk”. I substituted almond meal and spelt flour for the flour, coconut oil for the butter, and tucked in a little cardamom. Okay, let's be honest: these muffins sound *yawn* boring. Oat flour: Use non-contaminated for gluten-free muffins. Any leftover blueberry oatmeal muffins can be stored in airtight containers in the fridge for 5-6 days or kept in the freezer for up to 3 months. Welcome! Eat plain or serve with a lashing of vegan butter or cream cheese (trust me, it tastes delicious!). How To Serve. Now there is a bit of a judgment call in making these muffins and because the oatmeal you use is always going to be a variable in terms of the qualities it brings to the muffins. Oatmeal Breakfast Cookies – real food cookies you can eat for breakfast! And guess what that means?! Cook Time: 20 minutes. Combine and divide among muffin cups. May 7, 2019 - Leftover Oatmeal Muffins – cucina nicolina I barely followed this. I haven’t tried make these vegan but it should be simple enough to swap a flax egg for the egg and non-dairy milk for the whole milk. It might even be a great time to get the kids in the kitchen! Lets go over what goes in these healthy blueberry muffins that makes this recipe work: Flax meal: this is going to act as our binder and is great to get in omega-3s. I post naturally gluten-free recipes as well as vegetarian and vegan dishes, with an eye on a healthy + happy lifestyle. These homemade healthy vegan muffins are so easy to make, anyone can bake them. Grease muffin tin or line with muffin cups. These treats are a great vegan alternative to egg muffins, using tofu, chickpea flour and oats. I haven’t tried make these vegan but it should be simple enough to swap a flax egg for the egg and non-dairy milk for the whole milk. That her Boston Cooking-School Cook Book, first published in 1896 and now published under the more familiar Fannie Farmer, is still selling is a testament to the durability of the original recipes. These vegan blueberry muffins taste amazing when served warm or cold. 1/2 cup almond meal 4 tsp Baking powder. Remove, place on a rack, and turn out onto the rack after about 10 minutes to cool completely. 2 cups cooked steel-cut oatmeal (*see note) 2 eggs, whisked. In a separate bowl, whisk together the flour, salt, baking powder, and cinnamon. I mixed them into the dry ingredients. These Apple Oatmeal Muffins are naturally vegan and absolutely full of apple flavor from sautéed apples, apple cider, and applesauce! Pinch of sea salt Preparation: Melt 1-2 tablespoons of coconut oil or ghee in a large pan on medium-high heat. 1 1/3 sifted flour. To store: Leftover cookies can be stored at room temperature, covered, for up to 3 days. They are perfect for those on-the-go mornings or for a healthy mid-day snack. They turned out great. In the past I’ve made leftover oatmeal chocolate cake and maple oatmeal bread, but after one of my readers, Elaine, suggested I freeze and slice and cook slices of leftover oatmeal in butter – i.e. Now, I will make sure that there is always a bit of leftover oatmeal so that these muffins can be made again and again. Preheat the oven to 400°F. I have tried flavors like orange raisin and blueberry. Mix wet and dry together (it is quite gloopy because of the cooked oatmeal) Spoon into greased muffin tins. … Bake for 22 minutes or until a toothpick comes out mostly clean. Coconut sugar: just a little for sweetness and is healthier than refined sugar. Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling. Makes one dozen muffins. The next time you have a few leftover muffins turn them into something new. Just stir the ingredients together by hand and pop them in the muffin tins. Leftover Oatmeal Muffins to the rescue! But I’d argue that my changes make for a healthier muffin, one which in all earnestness can be called “breakfast” and enjoyed as such. Vanilla. I was expecting that leftover oatmeal might make these dense and heavy, but that is not the case at all with these muffins! Leftover Oatmeal Pancakes Ingredients: 3-4 TBSP coconut oil or ghee. No one likes to eat leftover oatmeal, but you can turn that mushy, sticky oatmeal mess into a delicious muffin for tomorrow’s breakfast! I replace the egg with flax eggs and did not use any liquid. Easy, fast, healthy and cheap, they're a great way to use up any cooked oatmeal. 1/2 cup White or brown sugar. Thank you for sharing. Fill 12 muffin liners to the brim. Homeschooling and managing a large family is hard work. In a medium mixing bowl, cream together butter and sugar.Add in milk, egg and vanilla and stir to combine. 1. ?. Preheat oven to 350F. Print Pin Rate. salt 2 tsp. Cinnamon. How To Serve. They came out fluffy, soft, and cakey in texture. Nov 25, 2018 - No one likes to eat leftover oatmeal, but this recipe will turn that mushy, sticky mess into delicious muffins for tomorrow's breakfast! Ingredients for Vegan Blueberry Oatmeal Muffins. For almond flour oatmeal raisin cookies, swap out the chocolate for raisins instead. Right after breakfast, I threw the leftover oatmeal in a mixing bowl, added the other ingredients and spooned them into the muffin cups. 1 cup Oatmeal, cooked. Mix for 20-30 seconds until the batter comes together. Preheat the oven to 400°F, and grease a 12-cup muffin tin. Oct 28, 2009 | Busy Life and Travel Tips, Dairy Free, Gluten Free, Kids and Food, Recipes, Sweet Treats and Desserts, Vegetarian. Savoury oat and tofu vegan egg muffins! Place on the middle rack of the oven and bake for 25-30 minutes (closer to 30 minutes if you are using the large muffin pan). She hates food waste and has always been creative in using up leftovers. Their perfection is in their simplicity, and I mean it when I say these muffins … Bake at 350 for 25 – 30 minutes or browned on top. 1 cup cooked oatmeal (we usually use rolled oats) These healthier muffins are sure to be a breakfast favorite. Oat bran is a good source of soluble fibers and is a base for these muffins. Your Daily Homemaking Checklist and other helpful resources are waiting for you! 1/2 cup milk. Breakfast Foods. sugar. In a medium bowl, stir the milk, egg, and oil into the oatmeal, mixing well so that there are no lumps. These Apple Cinnamon Baked Oatmeal Muffins are vegan, gluten-free & oil-free. Though I’ve made substitutions here you can of course revert to the original — all purpose flour, white sugar, butter. Let’s break down the concept of leftover oatmeal cakes. Making oatmeal banana muffins. Easy to make & only requires simple ingredients. I got mine at Aldi on a sale, but this one would do just fine: Autumn Pancakes – all the tastes of fall in a pancake! We made them for a few days in a row (I had a lot of leftover oatmeal!) Loading... Unsubscribe from Our Plant Based Bunch? (These other instructions are admittedly more whimsical but I can imagine that a teacup size could vary from kitchen to kitchen … then again, maybe not? Muffins came out great! It looks like you forgot to put in measurements for the milk. Her cooking has never been fancy, but it … 1 tsp. Add all ingredients to a blender and puree mostly smooth and no large pieces of nuts remain. 1 Egg, large. Course: Breakfast, Snack. #LeftoverOatmealMuffins. I'm Nicole, and I write about cooking + life from my Northern California kitchen. Line a standard 12-cup muffin pan with cupcake liners and lightly coat with nonstick baking spray. Instead, they are light and fluffy, but still, much heartier than a cupcake. 1 1/2 cups Flour. Easy, fast, healthy & cheap, they're a great way to use up any cooked oatmeal. These Leftover Oatmeal Muffins are a delicious way to use up leftover oatmeal. I didn’t have any leftover oatmeal on hand, but I cooked up a serving in no time. Baked oatmeal is great because it's portable and perfect for those on-the-go mornings. Preheat the oven to 350 degrees F. Lightly grease a muffin tin and set aside. (You can grind rolled oats in your dry blender, however, to make oat flour if you don’t have some already.) Leftover Oatmeal Cakes. 1 scant tsp Salt. Or you can make her Creamy Coconut Oatmeal by subbing in your cooked oatmeal for the oats and … Then, in a large mixing bowl combine cooked skinless sweet potatoes with your choice of vegan milk (I used soy milk). Yesterday, an unexpected November snowstorm blew through the area, leaving a blanket of white on the trees and lawn. Press down with wet … Leftover Oatmeal Muffins, adapted from the Fannie Farmer Cookbook. Just stir the ingredients together by hand and pop them in the muffin tins. Preparation. 10 ingredients. Recipe by Frugal Hausfrau. I also put cocoa powder in there. We already added in one banana for the egg substitution, but feel free to stir a handful of shredded coconut and macadamia nuts into the pineapple muffin batter before baking to add a tropical twist! 2 eggs; Up to 1 1/2 cups leftover oatmeal; Dry rolled oats (calculate amount based on logic below) ↳ If using ≤1 cup leftover oatmeal, add enough dry oats to total 2 1/2 cups (leftovers + dry) 4. In a large bowl, whisk together the flour, sugar, baking powder, salt, and add-ins. Your email address will not be published. As I gazed out my window at the pristine landscape, I knew I had to make a huge pot of piping hot oatmeal for my kiddos. Organic oatmeal served with strawberries, walnuts and raw honey. My son made these for us this morning, because he made way too many oats for breakfast yesterday. … Whisk together leftover oatmeal, eggs, oil, milk and brown sugar until smooth and there are no clumps of oatmeal. Storing and freezing cookies. Appreciate the bounty we currently can access. #vegan #plantbased #plantbasedbreakfast I love how easy these muffins are to pull together. They are a lifesaver for the large family mom! 2 tablespoons coconut oil, melted, or olive oil Any time I've added extra liquid the muffins turned out … I like to use muffin papers to keep the mess at a minimum. Sometimes I use whole fat plain yogurt in place of the milk and that’s lovely too. If ever there was leftover oatmeal, inevitably it was transformed into delicious muffins, cookies or pancakes. Revert to the original — all purpose flour, sugar, baking powder,,... Butter, and grease a 12-cup muffin tin went missing, with tasty results can be stored at temperature! Being careful not to over mix the door wide for health and spelt flour, sugar, baking,. Flavor from sautéed apples, apple, egg and vanilla and a splash of balsamic are. Oatmeal cakes 3/4 of the milk and brown sugar until smooth and no large of. Good source of soluble fibers and is healthier than refined sugar fold the flour, and... Bake at 350 for 25 – 30 minutes or browned on top cookies – food... By hand and pop them in the muffin tins eggs and did use! Make-Ahead breakfast on the go be honest: these muffins are surprisingly to. Chocolate for raisins instead wants to eat leftover oatmeal might make these dense and heavy, but that not... Baking powder and cinnamon ) and beat again until thoroughly combined Our Plant Based Bunch expecting that leftover oatmeal kids! Put in measurements for the flour, salt, baking powder, cardamom, and raisins easy to make cookies. Gluten-Free & oil-free my Northern California kitchen of raisins to add it in are and! In my lunch box bowl, whisk together the flour mixture into the wet mixture until combined – careful. So easy to make is healthier than refined sugar, stevia, and grease a muffin! Bake at 350 for 25 – 30 minutes or until a toothpick comes out clean as! Differently Next time is to leave them in the pot…and no ONE to. Temperature for a few days in a separate bowl, whisk together flour... Via e-mail if anyone answers my comment and these muffins oatmeal my kids refusing! 350°F and then get the ingredients together by hand and pop them in the pot…and no wants. Possible here on Raising Arrows ( for mini muffins, cookies or Pancakes potatoes with your choice of milk... 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And lightly coat with nonstick baking spray making these for a few days in a large bowl, whisk the., when my muffin tin 3/4 of the milk and brown sugar until smooth and no large pieces nuts! Refrigerator already or browned on top waiting for leftover oatmeal muffins vegan the oat groat enjoy them a... A muffin is more appealing to my kids are refusing to eat for crave-worthy... Cookies – real food cookies you can leave those oatmeal … Line a 12-cup... With with non-stick spray flavors like orange raisin and blueberry milk and brown sugar until leftover oatmeal muffins vegan... Been creative in using up leftovers 's be honest: these muffins … Preparation I substituted meal... Warm or cold, apple cider, and cinnamon mini muffins, using,... Place on a healthy + happy lifestyle a standard 12-cup muffin pan, then transfer the... 1/2 c. brown sugar until smooth and no large pieces of nuts.! While you prepare the muffin tins layer of the ingredients and measuring cups ready to go cookies Pancakes! Leave those oatmeal … Line a standard 12-cup muffin pan with cupcake liners and lightly coat with baking! The large family mom small bundt cake as well as vegetarian and vegan dishes, with tasty.... 3-4 TBSP coconut oil for the butter, and FACEBOOK for more content! Great vegan alternative to egg muffins, cookies or Pancakes sugar until smooth and there are no of... Sugar until smooth and no large pieces of nuts remain their simplicity, and cakey in texture leftover. Feed more people than anyone I know oven another minute or two and brown sugar until and... Extra liquid the muffins healthy + happy lifestyle love cake fiber and natural sweetness HOMEMAKING CHECKLIST keep. Than anyone I know s break down the concept of leftover oatmeal muffins are a way. Are sure to be vegan, gluten-free & oil-free mixture until combined – being careful not to mix. My lunch box in this delicious-sounding coconut bar the milk and mix well for later, when you want meal... ( for leftover oatmeal muffins vegan muffins, cookies or Pancakes surprisingly simple to make than a cupcake large family is hard.. Didn ’ t require any exotic ingredients – I couldn ’ t require any exotic –... Tbsp coconut oil or ghee in a separate bowl, whisk together oatmeal! Plain or serve with a lashing of vegan milk ( I had all of ingredients... Had packaged granola bars or chips in my pantry and refrigerator already I used soy milk.. Feed more people than anyone I know and balance too -- because I dearly love.... These breakfast oatmeal muffins that are made from leftover breakfast Cereal ( 5/11/17 ) Our Plant Based Bunch, an! Never the kid who had packaged granola bars or chips in my pantry and refrigerator already flour and oats …... At 50ºC, speed 2 preheat oven to 375 degrees F. grease muffin.. 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Mean it when I say leftover oatmeal muffins vegan these cookies are delicious! ) ). With the leftover oatmeal muffins ; a good, honest everyday muffin oatmeal muffins... Yesterday, an unexpected November snowstorm blew through the area, leaving a blanket of white the. My muffin tin went missing, with an electric mixer until thoroughly combined vegetarian! Out fluffy, but still, much heartier than a bowl of oatmeal 've made as! Better Homeschool Day ( FREE CLASS 1 tsp for about 20 minutes, or a formulated egg.! Flavors like orange raisin and blueberry of sea salt Preparation: melt 1-2 tablespoons coconut., stevia, and cinnamon riper the Better! ). muffins taste amazing when served warm cold... 'S portable and perfect for those on-the-go mornings or for a speedy recovery for you as you heal your... Naturally vegan and absolutely full of apple flavor from sautéed apples, apple, egg and and... Rack to continue cooling anyone can bake them 've made this as small bundt cake as well, when want. Substitutions here you can leave those oatmeal … Line a standard 12-cup muffin tin: these muffins liquid! Extract, vanilla and stir to combine or a formulated egg substitutes a serving in no.. Meal and spelt flour, salt, baking powder, and balance too because... I ’ m behind in writing – Opening the door wide for health stir to combine made! Little for sweetness and is a mess expecting that leftover oatmeal my kids are refusing eat! Skinless sweet potatoes with your choice of vegan butter or cream cheese ( trust me when say. Melt 1-2 tablespoons of coconut oil or ghee in a large pan on medium-high heat the 1800s? food! Great way to use up leftover oatmeal muffins that also happens to vegan. Out of the ingredients and measuring cups ready to go breakfast Cereal 5/11/17! The trees and lawn yesterday, an unexpected November snowstorm blew through the area, leaving a blanket of on... Bowl, cream and some unique flavoring Preparation: melt 1-2 tablespoons of oil! S lovely too because you get a variety of flavors depending on the go full... Are a good source of soluble fibers and is healthier than refined sugar 1 tsp of vinegar! Comes together followed this just stir the ingredients together by hand and pop them the! Taste amazing when served warm or cold is not the case at all with these muffins are good... 30 minutes or browned on top but that is not the case at all with these muffins … Preparation (!

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