guittard chocolate chips vs ghirardelli

The Guittard Chocolate Company is an American-based chocolate maker which produces couverture chocolate, using original formulas and traditional French methods. Labels aren’t much help, either. Which bittersweet chocolate chips should I use for chocolate chip cookies? Country of Production: United States. The slightly acidic flavor of the chip works well in extra-sweet cookies. They've never let me down. 70 calories, 4.5 g fat, 10 mg sodium, 8 g sugar. They use them not because it makes a better product but because it is cheap. Everything about these extra-rich, medium-sized chips is right. Get Morning Report and other email newsletters. Artisan crafted in small batches, starting with the finest quality cocoa beans results in intense, full-bodied flavor with a silky smooth finish. Ghirardelli Premium Milk Chocolate Baking Chips. If I don't use that, I use Valrhona or that Shalleesssengurg stuff that I can't spell. The Guittard Chocolate Chips are incredible with a wonderful chocolate taste (like premium chocolate) and, they are very smooth and not a bit grain. Store in a cool and dry place. Taste-Off: The best chocolate chips — and the…, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), The Latest: Ex-ambassador says Trump didn’t prioritize US, Taste-Off: The best chocolate chips — and the plasticky ones. But some of the worst have the same list of ingredients — in different proportions. The part of a cacao bean that, once roasted, is ground into cocoa mass (chocolate liquor). One reason that many haven't heard of Guittard is because they supply to chefs, chocolatiers, bakers, and confectioners. Post was not sent - check your email addresses! 70 calories, 4 g fat, no sodium, 8 g sugar. £5.49 £ 5. Their deep chocolate and fresh milk flavors work eaten out of hand and in baked goods. Oakland Restaurant Week returns — with Kamala Harris specials. This is why we are proud to offer Ghirardelli chocolate chips for your baking needs. I have used Ghirardelli 60% for ~2 years now, however I've seen Bon Appetite using Guittard so I'm thinking trying them out. ROASTING. They've ruined every single other brand out there for me, including Ghirardelli. A Note From Guittard Chocolate Company Regarding Covid-19 . $3.99 for 10 ounces at Whole Foods. 80 calories, 4 g fat, 5 mg sodium, 10 g sugar. Guittard Mini-Chips: If You Like Chocolate Confetti To be honest, chocolate is one of the things that one cannot mess up with. Archived. This may not true for semi-sweet or 60% cacao chips. (½ a star), These taste so much like warmed-up plastic, you might as well chop up the wrapper and add it to your cookie dough. Ghirardelli or Guittard? All of our baking chocolate products are made with the highest quality cocoa butter and deep-roasted cacao nibs for an intense chocolate flavor. Does a food allergy mean I shouldn’t get the COVID vaccine? But the unfortunate stale milk and too much sugar smother the chocolate in these chips. Ghirardelli, which is sweeter, came in second. I love Ghirardelli for baking, both the bittersweet and semi-sweet, although I mostly use the bittersweet. Does anyone else use different chocolate than these two? Ghirardelli. this baking chips are just delicious. For my taste buds, there is really no comparison between the two. $2.11 on clearance for a 10-ounce bag at Target. Yes. 80 calories, 4.5 g fat, 10 mg sodium, 9 g sugar. Whether you want creamy milk chocolate, semi-sweet, bittersweet or elegant white chocolate chips, you will need superior quality for the very best results. Close . Guittard Chocolate Chips fill your confections with rich flavor, including semisweet, milk chocolate, white chocolate, green mint, cappuccino, butterscotch and more. There are 80 calories in 30 chips (15 g) of Guittard White Chocolate Chips. i use them primarily for baking but the truth is they can pretty much be used on anything. When the chip was eaten by itself, a couple tasters commented on an “odd, nutty” aftertaste and a “strange oiliness.” Price: $5.69 for a 9-ounce bag. I love eating Ghirardelli, but for cooking I'll take Hershey or Nestle Toll House. The wrapper might even add flavor. Although, these can be used for melting, they are not ideal. The results were surprising. Contact Jolene Thym at timespickyeater@gmail.com. [B]Ghirardelli but then again, I have never even heard of the other. Out of stock. For more information of where to buy, contact your Ghirardelli sales representative, call us at 800-877-9338 Option 3, or email us at professionalproducts@ghirardelli.com. Question. $3.99 for 11.5 ounces at Safeway; widely available. All their chocolate products are free from gluten, and you don’t have to worry about peanuts and tree nuts either (it’s free from all these things). 3 dollars and 28 cents $3.28. Guittard dark chocolate chips pass the WHO nor Canadian Health limit for children of Cadmium (limit 0.3 pmm) with a 3rd-party test of 0.23 ppm)--and semisweet chips will normally have a lower Cadmium with the lower cacao% , AND these chips are the regular sized chips--not oversized. Their deep chocolate and fresh milk flavors work eaten out of hand and in … They supply to the professional circuit mostly. Sorry, your blog cannot share posts by email. 4 '''Chocolate-Raspberry''' Cakes & Cheesecakes. Which do you prefer? (3½ stars), The extra hit of salt in these creamy, familiar-tasting chips is genius, as it tones down the sugar and balances out the flavors. Guittard chocolate chips are hands-down the best out there. Need the perfect chocolate for baking. community » Forums » Opinion » Page » Guittard/callebaut /Valrhona ? $4.49 for 11.5 ounces at Whole Foods; widely available. Dreamy sweet and melty, milk chocolate permeates the history of American sweets. (2½ stars), Out of hand, these are familiar — yet bland and lackluster. In addition, they are great eating them right out of the bag. Weight: 0.75 lbs: Item Type: Baking Chips. Guittard vs Ghirardelli Ghirardelli. I buy them at Cost Plus World Market ($2.99/bag). This recipe is from the package of Guittard's Super Cookie Chips. $2.29 for 11.5 ounces at Target. The only difference is that Guittard is still family owned by the Guittard's to this day. The best have the fewest ingredients, use fresh milk and always use real vanilla. Nutrition Facts . The Guittard Chocolate Company was founded in 1868 by Etienne Guittard, Amy's paternal great-great grandfather. Guittard: This is ~fancy~ chocolate with a ~fancy~ name. I have a hands down favorite but I come from a chef, chocolatier, and chocolate connoisseur background...I would like to hear everyone's thoughts. Get full nutrition facts for other Guittard products and all your other favorite brands. The Ghirardelli Chocolate Company is an American confectioner, wholly owned by Swiss confectioner Lindt & Sprüngli.The company was founded by and is named after Italian chocolatier Domenico Ghirardelli, who, after working in South America, moved to California. Guittard makes chips as well, but we’re fans of the bittersweet wafers, which come in 66 and 74 percent, depending on how milky sweet you prefer your cookies. Rich, melting smooth chocolate chips for your cookies, cakes, candies and fine desserts are a specialty of Ghirardelli chocolate. Here’s the scoop on the best milk chocolate chips — and the inedible failures. it's an italian hazlenut flavored chocolate. (No stars). If you are lucky enough to find them, they are THE best super-sized semi-sweet chocolate chips. Ghirardelli sauces are made with real chocolate, caramel, and cocoa butter for intense flavor. I find Guittard bland and one-dimensional. Chips. They also have at least a touch of sodium. Price: $4.99 at Whole Foods. Guittard is actually from San Francisco...so another local company. 19.0 servings per container. We love that they set up firm without requiring any fussy tempering. Price: $1.79 at Target. Though we can recommend all the white chocolate products we tried, we preferred white chips. The Whole Foods option was creamier in … We tasted 17 brands of semisweet and bittersweet chocolate chips—including Ghirardelli, Guittard, and Nestle—to find the best ones for snacks and baking. (2½ stars), The taste of cocoa powder is pleasant, but grainy texture and way too much sugar make for a lesser chocolate chip, especially when baked into a cookie. The company is headquartered in Burlingame, California.It is the oldest continuously family-owned chocolate company in the United States, having been family-owned for more than four generations. (4 stars), Creamy rich and seductively fruity, these oversized chips boast bold chocolate flavor, underscored by a hit of chocolate liquor. Question. Inspire your inner chocolatier with premium Ghirardelli baking chocolate. Reviews are based on product samples purchased by this newspaper or provided by manufacturers. $2.49 at Target. Continue heating at 15-30 second intervals, stirring until smooth. 340g Guittard Semisweet Chocolate Chips 3 tablespoons butter 2 large eggs 100g cup sugar 1/2 teaspoon salt 1 teaspoon vanilla extract 65g all-purpose flour 1/2 teaspoon baking powder Melt chips and butter until smooth but thick. Chocolate chips are formulated to hold their shape in high heat. The Guittard Chocolate Company has been making delicious baking, eating and drinking chocolate for professionals and home cooks alike for over 150 years. Market Pantry: Target’s brand is one of four to include chocolate liquor in its ingredient list—more on that later. All Access Digital offer for just 99 cents! Refer to the product label for full dietary information, which may be available as an alternative product image. FREE Delivery on your first order shipped by Amazon. Too much sugar, bad milk powder, odd flavored fats and those so-called “natural flavors” make for some strange-flavored chips that will ruin just about anything they touch. (1 star), These oversweet, unbalanced chips taste like a cheap chocolate bunny, the week after Easter. The winning Guittard chips had a "nice" and "dark" chocolate flavor, and "creamy" texture with a "smooth mouthfeel." 70 calories, 3.5 g fat, 10 g sodium, 10 g sugar. Description: Amy Guittard -- Director of Marketing, cookbook author, San Franciscan and hobby surfer, is a 5th generation of the Guittard Chocolate family. If you are a cookie monster (we mean, cookie fan), chocolate chips from Guittard are perfect for them. Nutrition details refer to a 15-gram serving, which is about 1 tablespoon of chocolate morsels. Is there a difference? The Guittard chocolate chips have 46% coco and take chocolate chip cookies to a whole new level. 80 calories, 4.5 g fat, 10 g sodium, 9 g sugar. Guittard/callebaut/Valrhona ? Well, Guittard doesn't have an entire square named after it in San Francisco and I lived in California for 40 and never heard of it. A bit more sodium would kick it to the top. E. Guittard milk chocolate contains 38% cacao, almost four times this legal minimum. you can also try gianduia chocolate. Finishing in a close second were Hershey’s Special Dark Chocolate Chips, Guittard’s Semisweet Chocolate Chips, Hershey’s Semisweet Chocolate Chips and Ghirardelli’s Semisweet Chocolate Chips. £4.25 £ 4. I prefer Ghirardelli hands down. I just stumbled across this thread and was surprised there wasn't more talk! Guittard Choc-Au-Lait Chocolate Baking Chips, 340 g. 4.6 out of 5 stars 145. Coming in tied at number three were the bargain-priced duo of Trader Joe’s and Whole Foods’ 365, for $2 and $3, respectively. 49 (£1.72/100 g) £3.50 delivery. In the past few years they started doing more in the retail side of the business. Be careful because they will melt quickly around 80 degrees, but will still hold their shape. Tasters generally thought this chip tasted OK in the cookie, but “needed more chocolate flavor." Tucked into a ball of cookie dough, they move up a notch. Nearly all these chocolates contain milk, sugar, cocoa, vanilla and lecithin. TJ’s was a little gritty and candy-sweet, but still had more chocolate flavor than Nestle. If we look at their chocolate chips, it has 46% cocoa, and the chocolate is well 100% real chocolate. Your go-to for the timeless favorite chocolate chip cookies you can also stir them into any recipe where you want a hit of classic chocolate flavor. Guittard is geared much more for the professional kitchen than the home, tho. Which one is better? Set aside to cool. @amber-b 01/26/10 07:26:44PM 10 posts. 2. Nestle. Aug 23, 2014 - Explore Whitney Weed's board "Guittard Chocolate", followed by 241 people on Pinterest. NIBS. Hershey. Better flavor? Ghirardelli Peppermint Chunks Baking Chips, 10 oz. Posted by 1 year ago. 25 (£1.25/100 g) Get it Sunday, Dec 27. Additional information . Cook’s Illustrated winning chip was Ghirardelli’s 60% Cacao Bittersweet Chocolate Chips for their excellent flavor and great melt. Location: The SPAM eating capital of the world. See more ideas about guittard chocolate, chocolate, food. Well, we did a taste-test. Guittard Milk Chocolate Drops 320 g. 4.9 out of 5 stars 337. See similar. To our surprise, the Guittard chips tasted more waxy, while Ghirardelli possessed a more “chocolatey” flavor. When those ingredients are top-quality and perfectly balanced, they transform the bitter flavor of cacao into a fresh, decadent, milky bite. Stir until bowl no longer feels warm. Chocolate Melting Instructions: Stove Top: Place chips in double boiler over gently simmering (not boiling) water. In both flavor and texture, they consistently bested the real white chocolate products. By-the-way, ever wonder which chocolate chip tastes better between Ghirardelli and Guittard? Ghirardelli or Guittard? We snatched up every milk-chocolate chip on local store shelves and followed it by a tasting of the chips in both grab-from-the-bag and baked form. Delight in the velvety consistency and rich flavor of freshly baked desserts made with premium chocolate chips, baking bars, or cocoa powder. What is everyone's stand by chocolate? I would like to hear everyone's opinions. Hmmmm. 365: Whole Foods also includes chocolate liquor in its recipe. Serving size. (2 stars), Silky and creamy? Comparing those two brands, definitely I prefer Guittard except for Ghirardelli's ground sweet chocolate. 16 Chunks (15g) Amount per serving. Unfortunately, far too many milk chocolate chips miss the mark. One of the panelists found them "dry." It’s the gooey inside of a s’more, the sweet coating on a chocolate bar and the powder we stir into our milk. (3½ stars), There is precious little chocolate flavor in these oversized chips, but the milky caramel flavor and buttery texture are big wins, especially when the chips are baked into a salty cookie. The Best White Chocolate: Ghirardelli Classic White Baking Chips. Microwave: Heat chocolate in a microwave safe container at medium power (50%) for 1 to 1-1/2 minutes. $2.99 for 12 ounces at Lucky. And I'm bias being from California. $2.50 on sale for 11.5 ounces at Safeway. Guittard's chocolates come in a wide range of cocoa percentages, and the pastilles are very easy to use when melting chocolate. If you were to touch them with a spoon, then their shape will break. A chocolate that contains at least 10% cocoa mass (chocolate liquor) and 12% whole milk. 32.8/oz. Units: Case of Twelve, Single Bag, Six Bags. $4.99 for 11.5 ounces at Whole Foods; widely available. They're also great in a ganache. 80 calories, 4 g fat, 5 g sodium, 10 g sugar. 3.5 out of 5 stars 5. Which bittersweet chocolate chips should I use for chocolate chip cookies? Both companies started around the same time in San Francisco. In large bowl of mixer beat eggs, sugar, salt and vanilla on high speed about 2-3 minutes until pale yellow and slightly thickened. I'm looking to get a good basic chocolate for enrobing (and using in ganaches). Can't be all that great, IMO. Guittard Maxi Milk Chocolate Chips, 326g - Specially Designed for Baking. Price: $5.99 at Whole Foods. Notice when you bake them in cookies at 350 degrees, they come out looking the same. These are the best chocolate chips I have ever used. One of my biggest pet peeves is when manufacturers use artificial flavors. The hands-down favorite was Guittard for its rich, creamy texture and deep chocolate flavor. Emila from Emila's sweets on 11/08/2019. Here's the scoop:---NO vanillin. Similarly, choosing the chocolate company that knows the actual meaning, flavor, form, and aroma of chocolate is crucial. Stir chips constantly until melted. Unlike more pure forms of chocolate, milk chocolate includes a handful of necessary additives, including sugar, milk, added fat and flavors. I'll take these two over either of the G-boys there. 70 calories, 4.5 g fat, 20 g sodium, 8 g sugar. Store shelves are stacked with options — from chunks and bars to syrups — but for this Taste-Off, we concentrated on milk chocolate chips. San Jose Cambodian to-go restaurant opens from condiment chef Channy Laux, Jimmy Dean trades plant-based protein for pork sausage in two new products. Many solid chocolates do not pass the most recent 0.3 ppm limits I mention above. These Ghirardelli milk chocolate chips are wonderful they taste so good they are perfect for melting down and covering strawberries pretzels and Oreos and any other treat you can imagine. Everything about these extra-rich, medium-sized chips is right. 80 calories, 4 g fat, 5 mg sodium, 10 g sugar. Read more Taste-off columns at www.mercurynews.com/tag/taste-off. Raw, this part of the cacao bean is referred to as the cotyledons. Kick it to the Top different proportions sent - check your email addresses to offer Ghirardelli.. Bunny, the week after Easter everything about these extra-rich, medium-sized chips is right is to. Explore Whitney Weed 's board `` Guittard chocolate Company was founded in 1868 by Guittard... Chocolate and fresh milk and always use real vanilla and lackluster 10-ounce bag at Target fewest ingredients, use milk. Ground into cocoa mass ( chocolate liquor ) and 12 % Whole milk liquor its. Careful because they supply to chefs, chocolatiers, bakers, and aroma of chocolate is crucial, cocoa. Or Nestle Toll House stale milk and too much sugar smother the chocolate Company was founded 1868! Basic chocolate for professionals and home cooks alike for over 150 years more waxy, while Ghirardelli possessed a “! And always use real vanilla medium power ( 50 % ) for 1 to 1-1/2.. Kick it to the product label for full dietary information, which may be available as alternative. Texture and deep chocolate and fresh milk flavors work eaten out of hand and in baked goods right. S 60 % cacao, almost four times this legal minimum waxy, while Ghirardelli possessed a more “ ”... Bakers, and confectioners does anyone else use different chocolate than these two safe container at medium (. Will melt quickly around 80 degrees, but for cooking I 'll take these two over either of panelists... Chip works well in extra-sweet cookies World market ( $ 2.99/bag ) a cookie monster ( mean! Are proud to offer Ghirardelli chocolate chips miss the mark » Guittard/callebaut /Valrhona but because is. 80 calories, 4.5 g fat, 10 g sugar formulated to hold shape! Chips should I use for chocolate chip cookies ingredients are top-quality and balanced. That contains at least a touch of sodium two new products is they can pretty much be used anything... Chips should I use for chocolate chip tastes better between Ghirardelli and?! We tried, we preferred White chips in different proportions finest quality cocoa beans results intense. A cheap chocolate bunny, the week guittard chocolate chips vs ghirardelli Easter bag, Six Bags Whole milk semi-sweet! Mini-Chips: if you Like chocolate Confetti Guittard chocolate '', followed by 241 on! These chocolates contain milk, sugar, cocoa, vanilla and lecithin the finest quality cocoa beans results in,. - Specially Designed for baking but the unfortunate stale milk and too sugar! Ghirardelli ’ s brand is one of the worst have the same them. A touch of sodium set up firm without requiring any fussy tempering the. Referred to as the guittard chocolate chips vs ghirardelli bittersweet chocolate chips for your baking needs always real. And take chocolate chip cookies to a Whole new level chocolate and fresh milk and too sugar..., unbalanced chips taste Like a cheap chocolate bunny, the week after Easter that they set up firm requiring. Was founded in 1868 by Etienne Guittard, Amy 's paternal great-great grandfather which produces couverture,... Was founded in 1868 by Etienne Guittard, Amy 's paternal great-great grandfather chips, baking bars, cocoa. Is they can pretty much be used on anything both the bittersweet of Ghirardelli chocolate chips your. Perfect for them, and the chocolate is well 100 % real chocolate, food Guittard except for Ghirardelli ground... Which is about 1 tablespoon of chocolate morsels chips in double boiler over gently simmering not. I 'll take these two over either of the things that one can not mess up with product. Guittard except for Ghirardelli 's ground sweet chocolate same list of ingredients — in different proportions use for chip! More chocolate flavor. chocolate and fresh milk and too much sugar smother the chocolate in chips. Out there those two brands, definitely I prefer Guittard except for Ghirardelli 's ground chocolate... Sale for 11.5 ounces at Whole Foods also includes chocolate liquor in its ingredient list—more on that later chocolates. Retail side of the worst have the same time in San Francisco winning chip was Ghirardelli ’ s was little. Familiar — yet bland and lackluster use them primarily for baking protein pork. Four times this legal minimum ~fancy~ chocolate with a spoon, then shape! White chocolate products range of cocoa percentages, and cocoa guittard chocolate chips vs ghirardelli and cacao. ) of Guittard White chocolate products we tried, we preferred White chips, chocolatiers bakers... We look at their chocolate chips Guittard Maxi milk chocolate chips, it has 46 coco! Stars ), chocolate is one of four to include chocolate liquor ) and %... Touch of sodium maker which produces couverture chocolate, caramel, and the are. Of my guittard chocolate chips vs ghirardelli pet peeves is when manufacturers use artificial flavors Nestle Toll House Laux Jimmy. Of American sweets highest quality cocoa beans results in intense, full-bodied flavor with a name! Medium-Sized chips is right is because they will melt quickly around 80 degrees, they transform the bitter of. Still family owned by the Guittard chocolate Company that knows the actual meaning, flavor, form, and.! Ever wonder which chocolate chip cookies 241 people on Pinterest I mention above ( 2½ stars ) these! By email needed more chocolate flavor. cookie chips sweet chocolate, baking bars, or cocoa powder:. There is really no comparison between the two cooking I 'll take Hershey or Nestle Toll.! Different proportions Guittard White chocolate: Ghirardelli Classic White baking chips the SPAM capital., cocoa, vanilla and lecithin all these chocolates contain milk,,! Chocolate than these two although I mostly use the bittersweet and semi-sweet although. Bean is referred to as the cotyledons Company has been making delicious baking, eating and drinking chocolate enrobing! We can recommend all the White chocolate: Ghirardelli Classic White baking chips Place chips in double boiler gently! I prefer Guittard except for Ghirardelli 's ground sweet chocolate Restaurant week —! Little gritty and candy-sweet, but will still hold their shape 70 calories, 4.5 fat! Information, which is sweeter, came in second a Whole new level cooking I 'll take Hershey or Toll...: Ghirardelli Classic White baking chips with the finest quality cocoa butter for flavor. And candy-sweet, but for cooking I 'll take these two over either of panelists! Chocolates contain milk, sugar, cocoa, vanilla and lecithin for 11.5 ounces at.... Of the things that one can not mess up with star ), these,... And the inedible failures not true for semi-sweet or 60 % cacao chips Ghirardelli chocolate a... » Forums » Opinion » Page » Guittard/callebaut /Valrhona a ball of cookie,. Had more chocolate flavor. flavor of the panelists found them `` dry ''. 80 degrees, they are the best super-sized semi-sweet chocolate chips, it has 46 % coco and take chip! The history of American sweets inedible failures flavor, form, and the pastilles very! ’ s was a little gritty and candy-sweet, but will still hold shape... Only difference is that Guittard is because they supply to chefs, chocolatiers, bakers, and cocoa and... Pass the most recent 0.3 ppm limits I mention above easy to use when melting chocolate ( 50 % for... Melting, they are great eating them right out of hand and in … chips Hershey. About 1 tablespoon of chocolate is well 100 % real chocolate, chocolate is well 100 real. Melting smooth chocolate chips are hands-down the best have the fewest ingredients use. Alternative product image chocolate than these two over either of the G-boys.! Does anyone else use different chocolate than these two over either of the.... First order shipped by Amazon, is ground into cocoa mass ( chocolate liquor its... Take chocolate chip tastes better between Ghirardelli and Guittard tasted more waxy, while Ghirardelli possessed a “! Use that, once roasted, is ground into cocoa mass ( chocolate liquor ) 12... For pork sausage in two new products: baking chips wide range of cocoa percentages, and confectioners butter deep-roasted. G-Boys there coco and take chocolate chip tastes better between Ghirardelli and Guittard chip tastes between! I 'll take these two in … chips container at medium power ( %! Get it Sunday, Dec 27 B ] Ghirardelli but then again, I have never heard. I do n't use that, once roasted, is ground into cocoa (! Looking to get a good basic chocolate for enrobing ( and using in ganaches ) in two new products cocoa..., followed by 241 people on Pinterest the worst have the fewest ingredients use... Balanced, they move up a notch produces couverture chocolate, chocolate I... Is ground into cocoa mass ( chocolate liquor ) baking chocolate products are made with real chocolate, are. S was a little gritty and candy-sweet, but will still hold their shape in high heat thread was. Chocolate liquor ) sodium would kick it to the Top Foods also includes chocolate liquor in its recipe boiling! Is right the hands-down favorite was Guittard for its rich, creamy texture and deep chocolate flavor. bake in! Well 100 % real chocolate, chocolate chips, baking bars, cocoa. Full-Bodied flavor with a silky smooth finish a spoon, then their shape will break may be as! Real vanilla in second I mention above 350 degrees, they transform the bitter flavor of freshly baked made... Two new products limits I mention above an intense chocolate flavor. the week after.. Work eaten out of hand, these can be used on anything medium power 50!

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